Advanced Recipe Calculator
Scale ingredients, analyze nutrition, calculate costs, adapt for dietary needs, and utilize specialized baking functions.
Ingredients
| Ingredient | Quantity | Unit | Cost (Optional) | Actions |
|---|
Scaled Recipe
Original Recipe
4 servings
Scaled Recipe
6 servings
Measurement Tips
- For dry ingredients, measure by weight when possible for greater accuracy.
- When scaling recipes, some ingredients (like spices and leavening agents) may not scale linearly. Adjust to taste.
- 1 cup = 236ml (US) or 250ml (Metric)
- 1 tablespoon = 15ml; 1 teaspoon = 5ml
Nutrition Facts
Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
Carbohydrates: 30g
Protein: 12g
Fat: 10g
Allergen Information
Nutritional Information Note
Nutritional values are estimated based on standard ingredient databases and may vary based on specific brands and ingredients used. For precise nutritional information, consult ingredient packaging or a registered dietitian.
Cost Analysis
Total Recipe Cost
Total Cost
$12.45
Cost Per Serving: $3.11
Cost Breakdown
Update Ingredient Prices
Adjust ingredient costs for more accurate calculations
Cost Analysis
Cost Distribution by Category
Cost-Saving Suggestions
- Consider using dried beans instead of canned to save approximately $1.20
- Seasonal vegetables would reduce produce costs by about 15%
- Buying flour in bulk would lower cost per cup by 30%
Cost Calculation Note
Cost calculations are estimates based on provided ingredient prices and national averages where not specified. Regional price variations and seasonal factors may affect actual costs.
Dietary Adaptations
Suggested Substitutions
Replace with:
Note: Plant-based milks may alter flavor and texture slightly. Unsweetened versions are recommended.
Replace with:
Note: For best results with gluten-free flour, add 1/2 tsp xanthan gum per cup of flour to improve texture.
Nutritional Impact of Substitutions
If All Substitutions Are Applied:
Allergen Adaptation
Current Allergen Status:
After Suggested Substitutions:
Note: If using almond milk or almond flour substitutions, recipe will contain tree nuts.
Important Substitution Note
Substitutions may affect taste, texture, and cooking time. For severe allergies, ensure all ingredients and preparation surfaces are allergen-free.
Advanced Functions
Baker’s Percentage Baker’s percentage expresses each ingredient as a percentage of the total flour weight, which is always 100%.
| Ingredient | Weight | Baker’s % |
|---|---|---|
| All-Purpose Flour | 500g | 100% |
| Water | 325g | 65% |
| Salt | 10g | 2% |
| Yeast | 7g | 1.4% |
Pan Size Adjustment Adjust recipe quantities based on different pan sizes to maintain consistent results.
Recipe Multiplier
0.79×
Multiply all ingredients by this factor
Pan Volume Comparison:
Cooking Time Estimation Estimates adjusted cooking times based on recipe scaling and pan size changes.
Adjusted Cooking Time
40 minutes
Based on recipe scaling and pan size changes
Temperature Adjustment:
Tip: Always check for doneness rather than relying solely on time estimates. Use visual cues, internal temperature, or a toothpick test depending on what you’re cooking.