Rajma Recipe Step by Step: Easy Way to Make Delicious Rajma
If you are in the mood to make a delicious and easy dish, then learning Rajma Recipe Step by Step is a must. Rajma, meaning kidney beans curry, is a popular North Indian dish that tastes perfect with rice or flatbread.
Why does everyone love Rajma Recipe?
Before we start telling Rajma Recipe Step by Step, let’s first know why it is so popular:
Healthy option: Rajma is a very good plant-based source of protein.
Delicious taste: The combination of spices gives it a rich and unique taste that makes it stand out.
Versatile dish: If you eat it with steamed rice or naan, it will be a different pleasure.
What are the ingredients for the Rajma recipe?
To follow Rajma’s recipe step by step, you need:
1 cup rajma, soaked overnight
2 medium-sized onions, finely chopped
2 large tomatoes pureed using a mixer
2-3 garlic cloves, finely chopped
1 inch ginger, grated
1 tsp red chilli powder
2 green chillies, chopped
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
2 tbsp oil or ghee
Salt according to your taste
Chopped fresh coriander leaves for garnishing
Rajma recipe step-by-step instructions
Step 1: Soak and cook rajma
Wash the rajma thoroughly and soak it in water overnight.
Put the soaked rajma and water in a pressure cooker and cook for 4-5 sets until the rajma becomes soft.
Step 2: Make the Masala Base
Heat oil or ghee in a pan, add cumin seeds and let them crackle.
Add garlic, ginger, and chopped green chilies and saute well till they release their aroma.
Add pureed tomatoes to the pan and cook till the oil separates.
Mix turmeric powder, red chili powder, coriander powder, and salt, and saute well for 5-7 minutes.
Step 4: Mix Rajma and Masala
Add cooked Rajma to the masala mix and mash little Rajma beans so that the gravy thickens.
Add water as per your liking. If you like Rajma with more gravy, then add a little more water, and if you like less, then keep the water medium, and let it boil for 15-20 minutes.
Step 5: Garnish and serve
Sprinkle garam masala and garnish with fresh coriander leaves or your dish is ready to serve.
Serve hot with steamed rice or naan.
Tips for the Perfect Rajma Recipe You Must Know Some special tips to make your Rajma recipe perfect step by step:
Soaking Rajma Always soak Rajma overnight so that it can be cooked properly.
Pressure Cooking: It is very important to cook Rajma till it becomes soft, it should be mashed.
Spice Balance: Adjust the spices according to your taste.
Boil Time: If you boil on low flame then the flavour increases and enhances.
: Can I use canned Rajma?
Are Rajma gluten-free?
How long can Rajma be stored?
Conclusion
By following this Rajma recipe, you can make a delicious and healthy dish that will help you impress your family and friends. Whether you are a beginner or an expert cook, the recipe is absolutely simple and gives the real taste. Try it today and fill your kitchen with the aroma of spices with Kichtove!
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