Recipe Serving Calculator

How to Use the Recipe Serving Calculator (Easy Steps)

Follow these simple steps to use the Recipe Serving Calculator on your website:

1. Enter the Original Number of Servings
   • Find out how many servings the original recipe makes.
   • Type this number in the “Original Number of Servings” box.
2. Enter the Desired Number of Servings
   • Decide how many people you want to serve.
   • Type this number in the “Desired Number of Servings” box.
3. Add Your Ingredients
   • For each ingredient in your recipe:
     • Type the ingredient name (like “Flour” or “Sugar”).
     • Enter the amount (like “200”).
     • Enter the unit (like “g”, “ml”, “cups”, or “pieces”).
   • If you have more ingredients, click the “+ Add Ingredient” button to add more rows.
4. Remove Ingredients (if needed)
   • If you want to remove an ingredient, click the “×” button next to it.
5. Calculate
   • When you’ve entered all your ingredients, click the “Calculate” button.
6. See the Results
   • The calculator will show a table with:
     • The original amount for each ingredient
     • The new amount you need for your chosen number of servings
7. Use the New Amounts
   • Follow the new ingredient amounts to cook the right quantity for your group.

Tip:
This tool automatically does the math for you, so you don’t have to calculate anything by hand. Just enter your numbers and ingredients, and the calculator gives you the new measurements instantly346.

Example:
If your recipe is for 4 people but you want to cook for 8, just enter 4 as the original and 8 as the desired servings. The calculator will double all the ingredient amounts for you!