Ingredients:
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1 packet Maggi noodles
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1.5 cups water
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1 small onion (finely chopped)
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1 small tomato (finely chopped)
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2 tbsp green peas (optional)
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1 tsp oil or butter
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1/4 tsp turmeric powder
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1/4 tsp red chili powder
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1/4 tsp chaat masala (optional)
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Maggi masala (from the packet)
Instructions:
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Boil Water: Heat 1.5 cups of water in a pan or electric kettle.
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Add Maggi: Once the water boils, add Maggi noodles and cook for 2 minutes.
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Add Veggies: Add chopped onions, tomatoes, and green peas.
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Season: Sprinkle turmeric powder, red chili powder, and chaat masala.
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Cook: Stir well and cook for another 2 minutes until the noodles are soft.
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Serve: Add Maggi masala from the packet, mix, and serve hot!
Prep Time: 5 minutes
Budget: ₹20-₹25
1. Can I make Maggi Masala without vegetables?
Answer: Yes, you can make plain Maggi Masala without veggies. Just skip the onions, tomatoes, and peas, and follow the rest of the recipe.
2. What can I add to Maggi to make it more tasty?
Answer: You can add grated cheese, boiled eggs, or a dash of soy sauce for extra flavor.
3. Can I cook Maggi in a microwave?
Answer: Yes, you can cook Maggi in a microwave. Use a microwave-safe bowl and cook for 2-3 minutes, stirring halfway.
4. Is Maggi Masala healthy?
Answer: Adding veggies like onions, tomatoes, and peas makes Maggi healthier. However, it’s still a processed food, so enjoy it in moderation.
5. How long does it take to make Maggi Masala?
Answer: It takes only 5 minutes to make Maggi Masala with this recipe.
